Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, veg biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice, coriander. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Stir in the lemon juice and check the seasoning, then scatter over the coriander and cashew nuts. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat.

Veg Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg biryani using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Biryani:

1. Make ready 1 tbsp oil
2. Make ready 2 tbsp clarified butter (ghee)
3. Make ready as per taste Salt
4. Make ready 1/4 cup coconut milk
5. Prepare 1/4 cup coconut cream
6. Prepare 1/4 cup warm milk
7. Get 1/4 tsp saffron strings (15-20)
8. Take 2 tbsp finely chopped coriander leaves
9. Get 2 tbsp finely chopped mint leaves
10. Prepare 7-8 cashews
11. Make ready 2 tbsp melted clarified butter (ghee)
12. Take as per need Curd to serve
13. Take For veggies mixture
14. Take 5 big onions
15. Prepare 2 small tomatoes
16. Prepare 1 medium potato
17. Take 1 small cauliflower
18. Prepare Handful French beans (optional)
19. Get 1 big carrot
20. Prepare 1 small capsicum
21. Take 1/2 cup green peas
22. Make ready 1 1/2 tbsp biryani masala
23. Prepare 1/4 cup curd
24. Prepare 1 tbsp oil
25. Take 1/2 tsp turmeric
26. Take 1 tsp red chili powder
27. Make ready For rice
28. Take 1 cup basmati rice
29. Make ready 2 green cardamom
30. Take 2 small pc cinnamon
31. Take 1 big bay leaf
32. Take 1 tbsp clarified butter
33. Take 2 tbsp salt or as require

Got a craving for curry, but thinking healthy? We've found the solution for you in this take on vegetable. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe.

Steps to make Veg Biryani:

1. Thinly slice 4 onions out of 5, and saute on medium to low heat with 3-4drops of oil, for 10-15min until light brown n crispy.
2. Chopped 1 onion and all vegetables, carrot, potato, cauliflower, french beans, capsicum, tomato same sized. Add green peas, turmeric powder, chili powder, biryani masala, oil and curd. Mix well and keep aside for 30min.
3. Wash n soak rice for at least 15min or 25min. Boil enugh water with salt, tbsp of clarified butter bay leaf, cinnamon n cardamom. Add rice n boil for 4-5 min. Remove from water n keep aside.
4. Cut cashews into half and roast in clarified butter. Soak saffron in warm milk for 3-4 min n mix well. Keep all prepared ingredients together. (Mix marinated veggies, saffron milk, coconut milk, birasto, oil n clarified butter) (I used coconut milk n coconut cream, mean coconut thick milk)
5. Now, heat pan n add oil n clarified butter, add marinated veggies and salt, cover n cook for 4-5min. Then add 1/4cup coconut milk and 2tbsp of birasto. Mix well n cook for more 7-8min. Then transfer half of veggies in another bowl.
6. Now add more then half of cooked rice and cover the veggies, add half of birasto(roasted onion), sprinkle some chopped coriander leaves, chopped mint leaves, 2-3tsp of saffron milk and 2tbsp of coconut cream. Now add remaining veggies mixture and add remaining cooked rice.
7. Again on top, add cooked onion(birasto), chopped coriander leaves, chopped mint leaves, 2-3tbsp of saffron milk, 2-3tbsp of coconut cream and melted clarified butter (ghee). Coven and cook on very low heat for 5min. Add roasted cashews and put tawa on bottom, and simmer for more 10min on low heat.
8. Uncover the biryani, transfer some in a nice plate n serve hot with curd or lassi. Enjoy the most flavorful dish from the menu.
9. NOTE - I kept 1cup of coconut milk into fridge for an hour, then slowly separated thick form from top and keep it both separate. So we can use watery part for cooking and thick part for flavor into rice and moisture.

Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Drain the rice and set aside.

So that’s going to wrap this up with this special food veg biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!