Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, veg momos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check out our selection and find the best christmas gifts for the ones you love! Wide Choice Of Model Trains & Accessories. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food.

Veg Momos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Momos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veg momos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Take 250 gms Cabbage finely chopped
2. Make ready 1 carrot grated
3. Take 1.5 cup Flour
4. Make ready 2 tbsp Oil
5. Make ready 6-8 Crush garlic cloves
6. Prepare 1 tbsp Soya sauce
7. Make ready 2-3 Chopped green chillies
8. Get 1/2 tsp Cumin powder
9. Get 1/2 tsp Black pepper powder
10. Prepare As per taste Salt
11. Get 2 tbsp Mayyonisse
12. Get 1 tsp Apple cider /white vinegar
13. Make ready as required Water for dough

It's made of tomatoes, garlic, and a lot of red/green chilies. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle.

Instructions to make Veg Momos:

1. Take flour in a bowl add salt and enough water to knead medium soft dough. Heat oil in a deep pan put crushed garlic, chopped chili fry them until garlic turn light golden in color, add chopped cabbage in it saute for a couple of seconds.
2. Add grated carrot mix well. Add 1 tsp apple cider (or white vinegar), soya sauce, salt, pepper powder, cumin powder saute for couple of seconds.
3. Add 2 tbsp mayyonisse give it a quick mix and turn off the flam. Make small size of puri (as thin as possible) put ready mixture (mixture should be cool completely) into it and make mommos.
4. Heat 1tbsp of oil in a pan. put stuff momos in it n fry for few seconds till momos turn golden downside. as shown in the picture. Add 1/3 cup of water to it.
5. Cover the pan with a lid and cook on low flame for 2 mins. after 2 minutes add more 1/4 cup of water in pan cover and cook more 2 minutes till momos Cooked properly. Serve with shezwan and mayyonisse dip.

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor.

So that is going to wrap this up for this exceptional food veg momos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!