Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Usually, the veggies that I add in this masala khichdi are the usual mix of carrots, capsicum, cauliflower, peas, potatoes and french beans. However, I also add one more veggie and that is brinjal or aubergines. So whenever there are brinjals in the fridge, I add them to the masala khichdi. In the recipe post, I have not added brinjals.

Veg khichdi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veg khichdi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have veg khichdi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg khichdi:

1. Prepare 1 bowl khichdi,
2. Make ready 1/2 bowl toor dal,
3. Get 2 onion,
4. Take 1 tomato
5. Take 1 potato,
6. Prepare 2 green chilli,
7. Take 1/2 tsp turmeric,
8. Make ready 1 tsp chilli powder, cumin
9. Get 1 tsp Garam masala
10. Get 1 tsp ,jeera ,
11. Get as required vegetable oil,
12. Prepare as per taste salt

Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. Gujarati Vaghareli Khichdi is a healthy, easy one-pot meal, and comfort food.

Steps to make Veg khichdi:

1. Put oil in cooker and heat it then put cumin seed,jeera and then add vegetable(onion,tomato,potato, green chilli) fry it properly.
2. The put all masala in it add salt,garam masala,then put 2 glass water in it then put khichdi and tuwer dal in it,put some coriander leaves and mix it.
3. Cover the cooker then after 4 whistle,vegetable khichdi is ready serve it with papad.

Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. Gujarati Vaghareli Khichdi is a healthy, easy one-pot meal, and comfort food. This recipe is made without onion and garlic and is a perfect recipe for quick lunch or dinner. In its traditional form, Khichdi consists of mung beans (moong dal) or lentils, cooked with rice (or buckwheat), vegetables and mild Indian spices and can vary greatly depending on the region. Method Heat the ghee in a pressure cooker and add the mustard seeds and cumin seeds.

So that is going to wrap this up for this special food veg khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!