Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi Miso Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gnocchi Miso Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Miso Soup:

1. Get 4 cups Dashi Stock OR Stock of your choice
2. Make ready *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Make ready 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Make ready 2 cupfuls Gnocchi
5. Make ready <Add some of the following as much as you want>
6. Get *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Take - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Take - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Instructions to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that is going to wrap it up for this exceptional food gnocchi miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!