Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg poha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat oil in a pan and shadow fry peanuts in the oil. remove them and keep aside to add later. In the same oil add in the mustard seeds. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition. Poha recipe makes for a perfect breakfast recipe.

Veg poha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg poha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have veg poha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg poha:

1. Make ready 2 bowl poha
2. Make ready 1 large onion
3. Prepare 1 tomato
4. Take 1 lemon
5. Get to taste salt
6. Make ready to taste sugar
7. Take 1 green chilli
8. Prepare 1 packet Maggi masala

Veg poha is a simple recipe with lots of vegetables and sprouts. Take poha in a bowl and add water and squeeze out the water and take it in a bowl. Add salt, ½ tsp turmeric and lemon juice. Heat oil or ghee in a pan, add mustard, urad dal, asafoetida and let them sizzle.

Steps to make Veg poha:

1. Wash poha and drain excess water and keep in sieve.
2. Wash, peel and chop potatoes, Bellpepper, tomato, green chilli and coriander leaves. Dry roast peanuts and chop fresh coconut in smaller pieces. Keep the ready with raisins.
3. Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add potatoes, Bellpepper, tomato, green chilli and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 5 minutes on low flame. Now add roasted Peanuts, raisins and fresh coconut and stir.
4. Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix.
5. Add poha and mix well.
6. Serve hot with sauce or chutney.

Add salt, ½ tsp turmeric and lemon juice. Heat oil or ghee in a pan, add mustard, urad dal, asafoetida and let them sizzle. Vegetable Poha is a popular breakfast and evening snacks recipe. This snack is made in central and western states of India, each with a different style. While the Maharashtrian style is made with potato, the Indori style is uses vegetables only to garnish.

So that is going to wrap it up with this special food veg poha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!