Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Get Pastry dough:
2. Take 1/2 kg plain flour
3. Prepare 250 gr margarine
4. Get 1/2 tsp salt
5. Prepare 1/2 cup water
6. Get 2 tbsp cooking oil
7. Make ready 2 boiled egg (optional)
8. Prepare Cooking oil to fry
9. Take Filling:
10. Get 4 carrots
11. Prepare 4 potatoes
12. Take 2 spring onions
13. Make ready Spices:
14. Make ready 1/2 red onion
15. Prepare 4 garlic cloves
16. Take 1 candle nut
17. Prepare 1/2 tsp salt
18. Prepare 1/2 tsp pepper
19. Prepare 1/4 tsp sugar

Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

Pre-heat sauce pan, pour cooking oil. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of.

So that’s going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!