Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed veg makhana sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Veg Makhana Sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mixed Veg Makhana Sabzi is something that I have loved my entire life.

Chef Poonam BindraThis is a combination of vegetables, makhana/foxnut with some dryfruits and to enhance the flavour, a bit of khoya/. Sabzi is normally referred to greens. A curry made with host of vegetables, like cauliflower, cabbage, potato, beans, capsicum, paneer, etc is called mixed veg curry. I do not know how and who invented this mixed veg.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed veg makhana sabzi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veg Makhana Sabzi:

1. Get 1small bowl Makhana
2. Take As required Mix Vegs (peas,carrot, potato, drumstick,)
3. Prepare 5 medium sized Tomatoes
4. Prepare 1 tbsp ginger garlic paste
5. Get 1/2 tsp grated coconut
6. Prepare 2 green chillies,all Spices, Salt
7. Prepare as required Oil

In fact it makes a perfect combination with plain or jeera rice as well. Makhane ki sabzi is a simple and delicious curry made with roasted makhana (fox nuts) in a tomato-cashew curry. It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough to make for a party! This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea.

Steps to make Mixed Veg Makhana Sabzi:

1. Firstly fry Makhana for few minutes and keep aside. In a Cooker, put Oil when heating put Jeera bay leaf, add ginger garlic paste, saute it, now put Tomato Puree, stir till Aroma comes and Oil.
2. Add fried makhanas and all Vegs, add all Spices and Salt, and saute for few minutes and cover the Cooker for 2 whistles and sim the Gas for a few minutes.
3. Lastly, garnish with corrriander leaves and serve hot with chapati, yummy its tastes.

It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough to make for a party! This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. If you falling short of sabzi options to make during Navratas, this dish could be a great pick. This is a simple dish made by cooking tomatoes with your spices and then adding boiled potatoes and. To begin making the Bihari Makhna Aur Matar Sabzi Recipe, blanch the green peas in hot water and keep aside.

So that is going to wrap it up for this special food mixed veg makhana sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!