Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover veg(sabzi) cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Vegetable Cutlet - From Leftover Mixed Vegetable Curry. Not to worry if you have any leftover curry (sabzi). Make these delicious and yummy cutlets and it will be gone in no time. This is just what I did with some leftover mixed vegetable curry.

Leftover veg(sabzi) cutlets is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover veg(sabzi) cutlets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Prepare 1 1/2 cup Leftover sabzi(cooked veggies)
2. Prepare 5 slices bread
3. Prepare 3 tbsp bread crumbs
4. Prepare 1 tsp garam masala
5. Make ready 1 tsp roasted cumin powder
6. Take 1 tsp chat masala
7. Take 1/2 tsp aam chur powder
8. Prepare 2 green chillies chopped
9. Take to taste salt according
10. Take as required oil for shallow fry

This is just what I did with some leftover mixed vegetable curry. With a generous coating of some. ABOUT Vegetable Cutlet from Leftover Mixed Vegetable Curry RECIPE. Not to worry if you have any leftover curry (sabzi).

Instructions to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

ABOUT Vegetable Cutlet from Leftover Mixed Vegetable Curry RECIPE. Not to worry if you have any leftover curry (sabzi). Make these delicious and yummy cutlets and it will be gone in no time. This is just what I did with some leftover mixed vegetable curry. With a generous coating of some semolina, I made these cutlets for an evening tea-time snack.

So that’s going to wrap it up with this exceptional food leftover veg(sabzi) cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!