Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To make the pastry, mix flour and salt into a bowl. Vegetarian "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Season with the lemon juice, stir.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Samosa:

1. Make ready 1 Chopped Onion
2. Prepare 1 Grated Carrot
3. Get Half a mug of Peas
4. Take 1 Packet Instant Mash Potato
5. Take 2 Clothes of Chopped Garlic
6. Make ready 2 Vegetable Stock Cubes
7. Get 1 Pint Water
8. Get 1 Heaped Dessert Spoon of Mild Curry Powder
9. Get 1 Teaspoon Ground Turmeric
10. Get Salt & Pepper to season
11. Get 4 Sheets Pancake/Samosa Pastry
12. Prepare Egg White to seal
13. Make ready Cooking Oil in a pan or deep fat fryer

Save your curry house starters for more difficult dishes like prawn puri or prawn butterfly. They are much better value for money when eating out. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein.

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
3. Take 4 sheets of pastry and cut in half.
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
6. You can also make mini cocktail rolls for party dinner canapés.
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein. I've used vegetable oil to cook the vegetables and to brush the filo pastry before baking. Why have I baked my vegetable samosa? Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas.

So that’s going to wrap it up for this special food vegetarian samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!