Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my roasted veg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add feta and basil to roasted vegetables for a perfect summer side dish. Serve with anything from roast chicken to grilled meats or fish, or try tossing with pasta or couscous for a simple veggie meal. Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper.

My Roasted Veg is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Roasted Veg is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my roasted veg using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Roasted Veg:

1. Take 1 Yellow Sweet Pepper
2. Get 1 long Roasting pepper
3. Get A few slices of Courgettes
4. Prepare 1/2 Red Onion Sliced into half circles
5. Get 1/4 medium white onion cut chunky
6. Make ready Sundries Tomatoes
7. Make ready And small plum tomatoes
8. Take 1 tsp olive oil dribbled all over
9. Take 1 tsp Fresh basil Chopped
10. Take 1/2 tsp Garlic granuals sprinkled on top

Leaving the pan totally unattended means that the bottom of your vegetables will burn, while the tops never. Peel the carrots, then place in a pan of cold salted over a high heat. Follow your normal roasting process: Toss veggies in olive oil, salt, and whatever spices you like. Add a small amount of cornstarch to the mix.

Instructions to make My Roasted Veg:

1. Cut and add all the veg your roasting. Add to a roasting dish
2. Mix in the basil and garlic and then sprinkle over the olive oil just a little.
3. Cook in a preheated oven 180°C for 15 - 20 minutes
4. Serve and add a little salt and pepper and some fresh parsley to garnish

Follow your normal roasting process: Toss veggies in olive oil, salt, and whatever spices you like. Add a small amount of cornstarch to the mix. Make sure the vegetables are evenly coated on all sides. You can also add chopped fresh or dried herbs - basil and parsley work well or try mint and a squeeze of lemon for a completely different taste. To roast your vegetables, simple cut them similarly-sized pieces and toss them with plenty of oil so they're completely coated.

So that is going to wrap it up for this special food my roasted veg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!