Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato curry dry (koru shaak). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Curry Dry (Koru Shaak) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato Curry Dry (Koru Shaak) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Prepare 2 baking potatoes cut into cubes
- Take 1 tbls oil
- Prepare 1/2 tsp whole cumin
- Get 1/2 tsp whole mustard seeds (Rhy)
- Make ready 1/2 tsp Asafoetida (Hing)
- Prepare Chilli powder to taste (1tsp)
- Prepare 1/2 tsp Tumeric
- Get 1 tsp Cumin
- Prepare Salt to taste (3/4tsp)
- Take Splash lemon but itโs optional
- Make ready 1/4 tsp sugar
Cover and allow to cook till potatoes are cooked. Heat ghee in large saucepan and fry mustard seed until it pops. Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Mix well and then stir in the potatoes.
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander ๐ฟ which is optional
Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Mix well and then stir in the potatoes. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.
So that’s going to wrap it up with this exceptional food potato curry dry (koru shaak) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

