Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pickled cucumber. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled cucumber is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pickled cucumber is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Toss the cucumber ribbons with the salt in a colander.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled cucumber using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled cucumber:

1. Make ready 300 gr cucumber
2. Make ready 1 tsp salt
3. Make ready 1/2-1 tbsp sugar
4. Make ready 1 tsp vinegar

They are really easy to make and will keep for upwards of a month in the fridge. Pour the cooled brine into the jar so that the cucumbers are completely covered. In a jug combine the sugar, salt, vinegar and mustard then pour over the cucumber. Seal the lid and leave in the fridge overnight before serving.

Steps to make Pickled cucumber:

1. Slice the cucumber very thin.
2. In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water.
3. Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step)
4. Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well.
5. Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good

In a jug combine the sugar, salt, vinegar and mustard then pour over the cucumber. Seal the lid and leave in the fridge overnight before serving. Store in the fridge for up to two weeks. Toss the cucumbers with the salt and tip into a colander. Cover with a saucer and place a weight, such as a tin of beans, on top.

So that’s going to wrap this up for this exceptional food pickled cucumber recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!