Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Tofu is something which I have loved my whole life.

Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic Dill Sauce. Key Steps for Crispy Tofu Press the tofu to drain excess moisture.

To get started with this recipe, we must prepare a few components. You can have crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu:

1. Prepare Abura-age (Fried Thin Tofu)
2. Prepare Salt *optional
3. Make ready Sesame Oil *optional

Coating the tofu in cornstarch and then pan frying give the exterior a crisp texture really makes this dish. It's so easy to take this base recipe and use it many different ways. You can customize the marinade to your tastes or use the finished product in other recipes. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top.

Steps to make Crispy Tofu:

1. Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
2. Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
3. *Note: Do not over-cook it as it will become crumbly.
4. Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
5. With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
6. With Kimchi, Spring Onion and Toasted Sesame Seeds

You can customize the marinade to your tastes or use the finished product in other recipes. So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. It would be great in my Thai red curry or green curry. There's no complicated tricks to this Crispy Tofu Recipe.

So that is going to wrap it up with this exceptional food crispy tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!