Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato patties. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Patties is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Patties is something that I’ve loved my entire life. They are fine and they look wonderful.

Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality product and make really good mashed potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Patties:

1. Prepare 300 g potatoes
2. Make ready 3 knobs unsalted butter
3. Take 1 banana shallot, chopped
4. Make ready 1 clove garlic, chopped
5. Prepare 40-50 g cheese of your choice, finely grated. I use very strong cheddar
6. Prepare 50 g plain flour
7. Take 3/4 tsp salt
8. Get 1/2 tsp ground black pepper
9. Make ready 1/4 tsp smoked paprika
10. Prepare 1 egg

Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch. Make a hole in the middle of the mash, add the egg, nutmeg and pepper and stir until well combined. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.

Instructions to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
3. Stir the grated cheese into the mash.
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

Make a hole in the middle of the mash, add the egg, nutmeg and pepper and stir until well combined. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. In a large bowl, bring together the cooked mince, mashed potato, carrots, and onion. You'll need to cook the potato cakes in batches to avoid crowding the pan.

So that’s going to wrap it up for this special food potato patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!